Chicken Biriyani!
Flavored indian spices with your favourite meat or Vegetables cooked in slow flame & dum with basmati rice served with onion Raita.
×An Indian chef with extensive experience working in various hotels in the Turks and Caicos Islands, Chef Vadivel Raju now owns and operates Harsha's Restaurant and Pastries.
Flavored indian spices with your favourite meat or Vegetables cooked in slow flame & dum with basmathi rice served with onion Raita
Flavored indian spices with your favourite meat or Vegetables cooked in slow flame & dum with basmati rice served with onion Raita.
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